The Perfect Garlic Butter Sauce for Your Seafood Boil!

Woohoo! I have created the perfect garlic butter sauce for your seafood boil using Sentry's Seafood Seasoning! This sauce is made with fresh garlic, butter, and a hefty amount of Avonya's Blends' Sentry's Seafood Seasoning. Just a little disclaimer, this garlic butter sauce is not vampire friendly. Yes, there is plenty of garlic, but Sentry's Seafood Seasoning is definitely the star of this recipe. Perfect on crabs of all kind, shrimp, crawfish and lobster! Here is a little secret to maximizing the flavor of Avonya's Blends' garlic butter sauce. Add your shellfish, corn, potatoes and sausage to an aluminum baking dish and pour the sauce on top, making sure to spoon on all the ingredients that have settled to the bottom as well. Cover with aluminum foil and bake in the oven at 375 for 10+ minutes. Letting your seafood steam in the oven with the garlic butter will allow it to soak up all that delicious flava' into the shells. Also, shake a little bit more Sentry's Seafood Seasoning on top of your seafood boil before you place it in the oven for a little razzle dazzle.